How to Cook Chicken Spring Rolls by Ginger Moon Canteen
Chicken spring rolls are a flavorful twist on a classic favorite, combining crispy textures with rich and aromatic fillings. At Ginger Moon Canteen in Seminyak, this dish is elevated with a unique blend of chicken curry, yoghurt, fresh herbs, and cucumber, creating a balance of warmth, freshness, and light creaminess.
If you are searching for how to cook chicken spring rolls, this guide inspired by Ginger Moon Canteen will help you recreate this vibrant dish at home.
Ingredients
To prepare chicken spring rolls, you will need:
Main Ingredients:
● Chicken curry (cooked and shredded or chopped)
● Spring roll wrappers
Fresh Elements:
● Yoghurt
● Fresh herbs (such as coriander or mint)
● Cucumber, thinly sliced or julienned
For Cooking
● Cooking oil for frying
These ingredients create a filling that is rich, aromatic, and perfectly balanced with fresh and cooling elements.
Step 1: Prepare the Chicken Filling
Start with your chicken curry, making sure the chicken is tender and well coated in its spices.
Shred or chop the chicken into smaller pieces so it is easy to wrap and eat. The curry adds depth and warmth to the spring rolls, making them more flavorful than traditional versions.
Step 2: Add Fresh Elements
To balance the richness of the curry, prepare the fresh components.
Slice the cucumber into thin strips and chop the herbs finely. These ingredients add brightness and a refreshing crunch to the dish.
The yoghurt will act as a creamy element that softens the spices of the curry.
Step 3: Wrap the Spring Rolls
Place a spring roll wrapper on a flat surface.
Add a spoonful of the chicken curry filling, followed by a small amount of cucumber and herbs. Roll the wrapper tightly, folding in the sides to seal.
Repeat until all the filling is used.
Step 4: Fry Until Crispy
Heat oil in a deep pan over medium heat.
Carefully fry the spring rolls until they turn golden brown and crispy on all sides. Turn occasionally to ensure even cooking.
Once done, remove and place on paper towels to absorb excess oil.
Step 5: Serve with Yoghurt
Serve the chicken spring rolls hot, with yoghurt on the side or lightly drizzled over the top.
The yoghurt provides a cooling contrast to the warm, spiced chicken curry, while the herbs and cucumber add freshness to every bite.
Experience Chicken Spring Rolls at Ginger Moon Canteen
While making these spring rolls at home is simple and enjoyable, you can also experience them at Ginger Moon Canteen in Seminyak, where Southeast Asian comfort food is served in a lively and welcoming setting.
The restaurant is known for combining bold flavors with fresh ingredients, creating dishes that are perfect for sharing. Their chicken spring rolls reflect this approach, bringing together spice, texture, and balance in every bite.
If you are exploring Asian dining in Bali, Ginger Moon Canteen offers a memorable experience centered around great food and shared moments.
Learn more
The chicken spring rolls recipe is featured in the pages of Our Bali Your Bali — the world’s most important cookbook. Available for purchase at any Ginger Moon restaurant.
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