How to Cook Beef Rendang Steamed Buns by Ginger Moon Canteen

Learn how to cook Beef Rendang steamed buns inspired by Ginger Moon Canteen with coconut, spices, kemangi, and fried shallots for a rich and flavorful Indonesian dish.

How to Cook Chicken Spring Rolls by Ginger Moon Canteen

Learn how to cook chicken spring rolls inspired by Ginger Moon Canteen with chicken curry, yoghurt, herbs, and cucumber for a crispy and flavorful Asian dish.

How to Cook Vegetable Spring Rolls by Ginger Moon Canteen

Learn how to cook vegetable spring rolls inspired by Ginger Moon Canteen with vegetables, rice noodles, and sweet soy for a crispy, flavorful Asian dish.

How to Cook Shao Mai by Ginger Moon Canteen

Learn how to cook Shao Mai inspired by Ginger Moon Canteen. These steamed dumplings are filled with chicken, prawn, and shiitake for a flavorful Asian classic.

How to Cook Fried Dumplings by Ginger Moon Canteen

Learn how to cook crispy fried dumplings inspired by Ginger Moon Canteen. Made with pork, wombok, celery, ginger, and served with red vinegar for a flavorful Asian comfort dish.

How to Cook Chicken Satay by Ginger Moon Canteen

Learn how to cook Chicken Satay inspired by Ginger Moon Canteen. Served with lontong and vegetable pickles, this classic Indonesian dish is smoky, flavorful, and perfect for sharing.

How to Cook Peking Duck by Ginger Moon Canteen

Discover how Ginger Moon Canteen crafts its King Prawn Dumplings with fresh prawns, ginger, and spring onion. Delicate, fragrant, and timeless.

King Prawn Dumpling by Ginger Moon Canteen: How This Signature Bite Is Made

Discover how Ginger Moon Canteen crafts its King Prawn Dumplings with fresh prawns, ginger, and spring onion. Delicate, fragrant, and timeless.

Celebrate Chinese New Year in Bali at Ginger Moon Canteen

If you are searching for the best Chinese New Year dinner in Bali, Ginger Moon Canteen offers the perfect setting to gather with family and friends and celebrate around the table.

Fried Rice “Chicken” by Ginger Moon Canteen: How This Iconic Dish Is Made

Discover how Ginger Moon Canteen makes its signature Fried Rice “Chicken” with egg, chicken satay, acar, and crispy tempe chips, bold Southeast Asian comfort.