How to Cook Chicken Satay by Ginger Moon Canteen
Chicken satay is one of Southeast Asia’s most beloved street food dishes. Known for its smoky grilled aroma, tender marinated chicken, and rich peanut sauce, this dish is a perfect balance of sweet, savory, and slightly spicy flavors. At Ginger Moon Canteen, chicken satay is served in a comforting and authentic way, paired with lontong (rice cakes) and vegetable pickles that add freshness and texture to the dish.
In this guide, we will show you how to cook Chicken Satay inspired by Ginger Moon Canteen, so you can recreate the flavors of Bali right in your own kitchen.
Ingredients
To make this flavorful dish, you will need:
Main Ingredients
● Chicken thigh cut into cubes
● Base be siap (spice paste for chicken)
● Lontong (compressed rice cake)
● Vegetable pickle (cucumber, carrot, and vinegar based pickles)
Optional for serving
● Peanut sauce
● Fresh herbs or lime for garnish
Step 1: Prepare the Chicken
Start by cutting the chicken into small, even cubes so they cook evenly. Coat the meat with the spice paste and marinate for 24 hours. Thread the chicken pieces onto bamboo skewers. If using bamboo skewers, soak them in water for about 20 minutes to prevent them from burning during grilling.
This preparation ensures the satay cooks evenly while maintaining its juicy texture.
Step 2: Grill the Chicken Satay
Heat a grill (preferably with wood or charcoal) until hot. Place the skewers on the grill and cook the chicken until golden brown and slightly charred on the outside.
Turn the skewers occasionally to ensure even cooking. The goal is to achieve a slightly smoky flavor while keeping the chicken tender and juicy inside.
Step 3: Prepare the Lontong
Lontong is a traditional Indonesian rice cake that pairs perfectly with satay. Slice the lontong into bite sized pieces and arrange them neatly on a serving plate.
Its mild flavor and soft texture balance the bold taste of grilled chicken and sauce.
Step 4: Add the Vegetable Pickle
Vegetable pickles add brightness and freshness to the dish. A simple mix of cucumber, carrot and pineapple pickled in vinegar works perfectly.
Place the pickles next to the lontong and satay. Their tangy flavor cuts through the richness of the grilled chicken and peanut sauce.
Step 5: Plate and Serve
Arrange the chicken satay skewers on a plate alongside the lontong and vegetable pickle. Drizzle peanut sauce over the skewers or serve it on the side for dipping.
This combination creates a complete dish with smoky, savory, and refreshing flavors in every bite.
Experience the Flavor at Ginger Moon Canteen
While making chicken satay at home is a rewarding experience, the authentic version can always be enjoyed at Ginger Moon Canteen in Seminyak. The restaurant is known for its vibrant atmosphere and dishes inspired by Southeast Asian street food traditions.
From perfectly grilled satay to fresh accompaniments like lontong and pickles, every plate reflects the spirit of sharing and bold flavors that define the Ginger Moon dining experience.
If you are in Seminyak, visiting Ginger Moon Canteen is the perfect way to taste this classic dish prepared by experienced chefs who celebrate the essence of Asian comfort food.
Copyright © 2025 Ginger Moon Restaurant | All Rights Reserved
