How to Cook Peking Duck by Ginger Moon Canteen
Peking Duck is one of the most iconic Chinese dishes in the world, loved for its crispy skin, tender meat, and interactive dining style. At Ginger Moon Canteen in Seminyak, we celebrate this classic with bold flavors, careful preparation, and quality ingredients.
If you have ever wondered how to cook Peking Duck, here is a step by step guide inspired by the Ginger Moon Canteen approach.
1. Preparing the Duck for Crispy Skin
The secret to authentic Peking Duck is achieving perfectly crispy skin.
- 1. Clean the duck thoroughly and pat it completely dry.
- 2. Blow the duck up with a pump to separate the skin from the meat.
- 3. Fill the ducks cavity with Ginger Moon special seasoning and close the hole with a satay stick.
- 4. Dip the duck into boiling water and then into red vinegar.
- 5. Hang the duck uncovered in the refrigerator for 48 hours to air dry. This step removes moisture from the skin and helps create that signature crisp texture.
- 6. Bring the duck to room temperature before roasting.
Dry skin is essential for a golden and crackling finish.
2. Roasting the Peking Duck
- 1. Preheat your oven to 190 degrees Celsius.
- 2. Place the duck on a roasting rack so the fat can drip away during cooking.
- 3. Roast for approximately 60 to 90 minutes, depending on the size of the duck.
- 4. For extra crispiness, increase the heat slightly during the final 10 minutes.
The result should be deep golden brown skin with tender and juicy meat inside.
3. Resting and Carving
After roasting, let the duck rest for 10 to 15 minutes. This allows the juices to redistribute and keeps the meat moist.
Slice the duck thinly, ensuring each piece includes both crispy skin and tender meat. Presentation matters, as Peking Duck is meant to be shared at the table.
4. Assembling the Perfect Pancake
At Ginger Moon Canteen, the joy of Peking Duck comes from assembling each bite yourself.
- 1. Take a warm pancake.
- 2. Spread a thin layer of plum hoisin sauce.
- 3. Add slices of duck with crispy skin.
- 4. Top with fresh spring onions and cucumber strips.
- 5. Fold and enjoy.
The sweetness of the plum hoisin sauce complements the rich duck, while the cucumber and spring onions add freshness and crunch.
Experience Peking Duck in Seminyak
While you can prepare this dish at home, nothing compares to enjoying it freshly made at Ginger Moon Canteen. Located in the heart of Seminyak, we bring bold Asian flavors and warm hospitality together in every dish we serve.
Whether you are searching for the best Peking Duck in Bali or simply want to learn how to cook Peking Duck, this timeless recipe is all about technique, balance, and sharing.
Visit Ginger Moon Canteen and experience this classic dish done the right way. Share it, wrap it, and savor every bite.
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