Fried Rice “Chicken” by Ginger Moon Canteen: How This Iconic Dish Is Made
At the heart of Bali’s dining culture, Ginger Moon Canteen has long been celebrated for its comforting, soulful Southeast Asian flavors. One of its most beloved menu items, Fried Rice “Chicken”, is a perfect example of how simple ingredients, when treated with care and tradition, can create something unforgettable.
This dish is more than just fried rice. It’s a harmony of textures and flavors: fragrant rice, silky egg, tender chicken, smoky chicken satay, crunchy tempe chips, and refreshing acar. Here’s a closer look at how Ginger Moon Canteen makes their signature Fried Rice “Chicken” and how you can understand the craft behind every bite.
What Makes Ginger Moon Canteen’s Fried Rice “Chicken” Special?
Fried rice is a staple across Southeast Asia, but Ginger Moon Canteen elevates it with balance, bold seasoning, and thoughtful accompaniments. Each element plays a role, creating a dish that is comforting, nostalgic, and unmistakably Ginger Moon.
1. The Foundation: Perfectly Cooked Rice
Great fried rice always starts with rice that’s been cooked and cooled properly. At Ginger Moon Canteen, the rice is light, dry, and fluffy, allowing it to absorb flavors without becoming greasy.
How it’s done:
● Rice is cooked in advance and cooled
● Each grain stays separate when stir-fried
● High heat ensures a light, smoky
2. Building Flavor With Aromatics and Egg
The wok comes alive with garlic and aromatics, the special seasonings that turn the rice into “Nasi Goreng”.
The egg is cooked sunny side up and placed on top of the finished rice, the diner pops the yolk and folds the egg into the rice. This method coats each grain, adding richness and a golden hue without overpowering the dish.
Key tip:
Nasi goreng seasoning is in liquid form, make a large batch and keep it in your refrigerator for whenever a quick, wholesome meal is called for.
3. Tender Chicken, Cooked Just Right
Chicken is marinated in authentic Balinese yellow spice paste for at least 24 hours before being barbequed on the bone. The chicken absorbs the aromatic seasoning, becoming an integral part of the nasi goreng rather than simply a topping. The tender and flavorful meat is then shredded and added to the rice.
4. Smoky Chicken Satay for Extra Depth
What sets Ginger Moon’s Fried Rice “Chicken” apart is the addition of chicken satay. Grilled over flame, the satay brings smoky notes and a subtle sweetness that contrasts beautifully with the savory rice.
This “then some” element turns a classic fried rice into a complete, satisfying meal.
5. Acar: Freshness and Balance
A spoonful of acar pickled vegetables with gentle acidity, cuts through the richness of the fried rice. It refreshes the palate and adds brightness to every mouthful.
6. Crunchy Tempe Chips for Texture
Crispy tempe chips provide a nutty crunch that elevates the dish’s texture. This traditional Indonesian element adds authenticity and contrast, making every bite exciting.
7. Final Assembly: Harmony on a Plate
● A fluffy fried egg
● Chicken satay & authentic handmade peanut sauce
● Fresh acar
● Crisp tempe chips
The result is a dish that feels both indulgent and familiar comfort food at its finest.Why Fried Rice “Chicken” Is a Ginger Moon Canteen Classic
Ginger Moon Canteen’s Fried Rice “Chicken” represents everything the restaurant stands for: bold Southeast Asian flavors, comforting nostalgia, and thoughtful flavor. It’s a dish that satisfies locals, travelers, and anyone that is seeking for authentic flavor with a modern touch.
Whether you’re curious about how it’s made or ready to enjoy it fresh from the wok, this iconic fried rice remains a must order at Ginger Moon Canteen.
Notes From the Author:
I couldn’t very well do a book of Indonesian recipes and leave out nasi goreng. This must be every tourists go to dish when they 1st arrive in Bali, and there is absolutely nothing wrong with that. It’s comforting, filling, warming and one of those dishes that instantly transports you somewhere or if you are eating this in your favourite warung or restaurant it means you’re in Bali, either way this is one of those dishes that puts a smile on your face!
Every place has its own version of nasi goreng, it can come in so many ways the only constant is the rice and the pickles. Balinese fried rice usually comes as advertised, if you order chicken then you get rice and chicken with seasoning and garnishes. Nasi goreng from other parts of Indonesia usually comes with some sort of vegetable mixed in with the chicken, it’s not so plain. I must say though both ways are equally delicious.
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