Our menu moves across Indonesia and Asia, combining fresh local produce with bold sauces, aromatic spices and familiar comfort. Discover colourful salads, handmade dumplings, wok-fired favourites, charcoal-grilled dishes and generous plates for the whole table.
Avocado, sour cream, sweet chili
Ginger, spring onion
steamed bun, Balinese pork sausage, lawar, spice
watermelon, beng kwong, cucumber, pomelo, lime, chili
Spring onions, cucumber, plum hoi sin sauce
lontong, vegetable pickle
Pandan · Ginger mango · Black sesame
Vegetables, rice noodles, sweet soy
Smoky chicken, cassava leaves
sambal butter
water spinach, sprouts, cucumber, lemon basil, peanuts
Coconut, palm sugar, mango & ice cream
Tell us about your catering needs and we'll get back to you.